ISC-Audubon

 
 
 

Broadcast Audubon

Life Lesson From a Little Green Heron

A Nature Based Leadership Essay

 Little Green Heron

©2016 (SJones)

Steve Jones; 2.28.16

My list of lifetime regrets stands at 49. No, not every “I should not have said, did, acted, or behaved the way I did.” Instead, these are the ones of significance that have traveled with me, some for four decades and more. Ones that hurt someone, or something; not those that simply made me look dumb or feel stupid. I started the list probably twenty years ago. I lost it once and rewrote it. When I found the one I had lost, the new one matched perfectly. These regrets are deeply etched, as are their lessons.

Not to worry, I am not about to recite all 49. Just one of the regrets and corresponding lessons relevant to my thinking about nature based leadership and the Nature Based Leadership Institute we are creating here at Antioch University New England.

I grew up in Cumberland, Maryland at the western terminus of the Chesapeake and Ohio Canal, constructed in the mid-19th Century, its eastern terminus in Georgetown near Washington D.C. Dad maintained an entire menu of fishing holes within an hour or so of home. Battie Mixon, a restored and re-watered section of the canal just 18 miles away, offered sunfish, bass, catfish, and a few other species. We fished there 5-10 times every summer. Dad could fish and allow me the freedom to wander the shoreline staying in sight. Once I reached adolescence he no longer insisted I stay within view. Steve little green heron 1

I was perhaps 12 or 13 one day when the fish weren’t biting enough to command my full attention. Just to the right (south) of the towpath (see photo) a linear depression (where canal construction engineers took additional fill for the elevated towpath and the next lock a half-mile from the photo point) also held water, but shallower than the fishing hole and being reclaimed by sediment and emerging vegetation. I often watched that wetland for turtles, snakes, and birds. This day I saw a wading bird that I can identify today from the remembered image as a little green heron. I did not know its identity at the time. I did know that at 100 plus feet distance from me the bird offered a tempting rock target to the adolescent Steve. I found the perfect rock and without considering the consequences, aimed and threw at the impossibly small target.

I hit the beautiful little green heron in the head; the bird toppled. I waited for it to regain its footing, or rise and fly. It did neither. I did not celebrate my accuracy nor congratulate my “lucky” throw. I stood stunned, suffering silently for the foolish act I had just completed. I close my eyes today, fifty years later, and I can see the image clearly, and I feel the regret as though I had just this moment slung the rock.

I did not tell Dad; in fact I told no one until this writing. Yes, I’ve killed birds since then, upland game birds as a licensed hunter: woodcock, pheasant, ruffed grouse, quail, and turkey. But no more errant rocks. Such birds as the little green heron are protected by law, and now safe by virtue of my own awareness of unintended consequences. My guilt and shame live on, fueling a palpable regret, unabated by time.

The shallow, warm-water slough surface was green in spots with filamentous algae that day; I still see the bird’s floating, delicate corpse as I walked closer, hoping against hope that my missile had done less than mortal harm. Not so. I suppose my lament relates more to the symbol of the bird than of the actual death. I brought to an end the life of a creature that brings magic to an otherwise dismal setting – not dismal to me, yet few people see the beauty and wonder in the stagnant, algae-coated warm water he fished. I found magic in the setting even then, the sunning turtles aligned on fallen logs, the dragon flies darting just above the green surface, the muskrat tracing a ‘V’ through the still water. The little green had stood there fixed, and transfixed, watching for edible life, waiting patiently, fearing nothing. Steve little green heron 2

My projectile came without warning. Evolution had not alerted his nerves, sensors, and reflexes to adolescent-heaved stones. I robbed a vibrant ecosystem of a precious participant for no purpose other than to test my arm. Perhaps I am further saddened because that selfish act of violence and waste symbolizes my own species’ careless disregard for so much that is nature and natural. We tend too often to ask of other life, “Does it add material value?” If not, then go ahead, toss a rock its way. So much of what we do is blind to the intrinsic values that economics ignore. Isn’t it time we gain awareness, learn to attribute real value, and stop throwing rocks to test an arm?

I ache for that individual little green heron, and always will. I paid the deep price of guilt, humility, and shame to learn and accept a life-lasting lesson. Every action yields consequences. Nothing should be done for which consequences are not apparent.

I also now know that a conscience doesn’t develop from reading a manual. I learned that late summer afternoon the power of recognized guilt and responsibility as soon as the heron fell. I’ve held myself accountable for fifty years. A cog in the wheel of life is connected to the whole. No little green heron stands alone, separate from all else. How can our Nature Based Leadership Institute open many more eyes to such lessons of interconnectivity, responsibility, and consequences? How can we discourage rock-slinging in all its metaphorical dimensions? How can we illuminate the consequences of every decision? Perhaps most importantly, how do we instill an Earth Ethic (a disciplined self-awareness and conscience) in every business, NGO, organization, and individual? How do we successfully encourage, develop, and instill an obligation to be responsible Earth stewards?

Perhaps most importantly, how do we apply nature’s lessons to living, learning, serving, and leading? That afternoon years ago I looked at the little green heron. Blindly, I looked, yet did not see. I did not see the life and its place in the wetlands ecosystem, nor the wetlands and its place on the landscape. I saw only a target to serve me in a brief moment of self-absorption and shameful entertainment – a contest of sorts to, again, test my arm. Only after I exacted the toll of death to the bird did I both see and feel. I saw the act for what it was and I felt the consequence and harm from my foolish throw. I could not undo the deed. Instead, I decided to learn from that day, and to apply the lesson time and time again.

Now, I am embedding the lesson in the fabric of our Nature Based Leadership Institute, and sharing this tale for the benefit of those engaged and for the many we hope to touch. All lessons distill to stories. I will take the little green heron to the end of my life’s journey, telling and retelling my story and the fateful role he played.

About the Author: Steve’s PhD is in Natural Resources Management (1987). He practiced forestry in the southern forest products industry for a dozen years prior to pursuing his doctorate. He has since served eight universities, including three as CEO (2004-present). He is currently President, Antioch University New England (AUNE). He also chaired the Governing Board of the University of the Arctic 2005-08. Steve believes that every lesson for living, learning, serving, and leading is either written indelibly in or inspired compellingly by nature. Steve co-created AUNE’s Nature Based Leadership Institute in 2015 (http://www.antiochne.edu/community/nature-based-leadership-institute/). Reach Steve at This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

SustainAbility Newsletter Archive Article (random)

Conventional vs. Organic

Organic Food

The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don't use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weedkillers, organic farmers conduct sophisticated crop rotations and spread mulch or manure to keep weeds at bay.

Organic or not? Check the label The U.S. Department of Agriculture (USDA) has established an organic certification program that requires all organic foods to meet strict government standards. These standards regulate how such foods are grown, handled and processed. Any farmer or food manufacturer who labels and sells a product as organic must be USDA certified as meeting these standards. Only producers who sell less than $5,000 a year in organic foods are exempt from this certification.

If a food bears a USDA Organic label, it means it's produced and processed according to the USDA standards and that at least 95 percent of the food's ingredients are organically produced. The seal is voluntary, but many organic producers use it.

Some people say they can taste the difference between organic and nonorganic food. Others say they find no difference. Taste is a subjective and personal consideration, so decide for yourself. But whether you buy organic or not, finding the freshest foods available may have the biggest impact on taste.

Products that are completely organic — such as fruits, vegetables, eggs or other single-ingredient foods — are labeled 100 percent organic and can carry a small USDA seal. Foods that have more than one ingredient, such as breakfast cereal, can use the USDA organic seal or the following wording on their package labels, depending on the number of organic ingredients:

  • 100 percent organic. Products that are completely organic or made of all organic ingredients.
  • Organic. Products that are at least 95 percent organic.
  • Made with organic ingredients. These are products that contain at least 70 percent organic ingredients. The organic seal can't be used on these packages.

USDA OrganicFoods containing less than 70 percent organic ingredients can't use the organic seal or the word "organic" on their product label. They can include the organic items in their ingredient list, however.

You may see other terms on food labels, such as "all-natural," "free-range" or "hormone-free." These descriptions may be important to you, but don't confuse them with the term "organic." Only those foods that are grown and processed according to USDA organic standards can be labeled organic.

Organic foods meet the same quality and safety standards as conventional foods. The difference lies in how the food is produced, processed and handled. You may find that organic fruits and vegetables spoil faster because they aren't treated with waxes or preservatives. Also, expect less-than-perfect appearances in some organic produce — odd shapes, varying colors and perhaps smaller sizes. In most cases, however, organic foods look identical to their conventional counterparts.

Most organic food costs more than conventional food products. Higher prices are due to more expensive farming practices, tighter government regulations and lower crop yields. Because organic farmers don't use herbicides or pesticides, many management tools that control weeds and pests are labor intensive. For example, organic growers may hand weed vegetables to control weeds, and you may end up paying more for these vegetables.


Fast Facts:

  • Don't confuse natural foods with organic foods. Only those products with the "USDA Organic" label have met USDA standards.
  • Buy fruits and vegetables in season to ensure the highest quality. Also, try to buy your produce the day it's delivered to market to ensure that you're buying the freshest food possible. Ask your grocer what day new produce arrives.

PDF
CLICK HERE TO DOWNLOAD THE ENTIRE NEWSLETTER IN PDF FORMAT

References and Sources used in this issue of SustainAbility Newsletter Include:

Audubon International
www.auduboninternational.org

The International Sustainability Council
www.thesustainabilitycouncil.org

The US Environmental Protection Agency
www.epa.gov/compost

Organic Farming Research Foundation
www.ofrf.org

United States Department of Agriculture
Natural Resources Conservation Service
www.nrcs.usda.gov/feature/bacyyard

Natural Resources Defense Council
www.nrdc.org

$25 Annually $100 Annually $250 Reg / $100 Annually


SPONSORSHIP OPPORTUNITY

Sponsors are a critically important part to the success of ISC-Audubon. As a non-profit organization dedicated to advocating sustainability, we offer all of our programs to our members free of charge, and are publicly available for download on our website.

ISC-Audubon is proud to extend the opportunity to select businesses and organizations to become sponsors of our sustainability education and advocacy programs. As a sponsor, your business or organization can realize significant value.

Click here to learn more about this opportunity. 

 
 

A Coalition for Good - Spreading the Seeds of Sustainability

ISC-Audubon is a coalition of non-profit organizations and initiatives that include The International Sustainability Council (ISC), Audubon Lifestyles, Audubon Outdoors, Planit Green, Broadcast Audubon, and the Audubon Network for Sustainability. 

Funds generated through memberships and donations are used to provide fruit & vegetable seeds, wildflower seed mix, and wildlife feed & birdseed to urban and suburban communities around the world. These seeds are used by communities to establish fruit and vegetable gardens, bird and wildlife sanctuaries, and for the beautification of urban and suburban landscapes by creating flower and native plant gardens.

Read more

You are here: Home Broadcast Audubon Informational Broadcasts Life Lesson From a Little Green Heron